The Daily Catch

Recent Posts

Recipe: Sockeye Fingers | November 5, 2015

Sockeye Fingers are a perfect appetizer for your next party. This super simple recipe will have your guests smacking their lips and licking their fingers. Prep work and clean up will be ea...

Captain Bob | May 1, 2015

Bob Martin is captain of the F/V Argonaut, a small 35’ aluminum jigger converted from a Cook Inlet drift boat. Like many Alaskans Bob wears more than one hat, operating as a Professional Guide ...

Captain Pete | April 1, 2015

Pete Thompson, captain of the 32′ aluminum longliner F/V Dues Payer II, has an exuberant friendliness about him that’s contagious. He’s been fishing in Alaska for decades, and once you get him ...

F/V Seabrooke | May 20, 2013

Earlier this week outside of the local True Value hardware store, I ran into Scott Campbell Jr, captain of the Kodiak based fishing vessel Seabrooke. Both Scott and I grew up and went to high s...

F/V Cornelia Marie | November 10, 2010

In April of 2000, Island Seafoods had just moved into its current building located right next to the breakwater adjacent to St. Paul Harbor. Back then we processed sport caught fish from charte...

Happy New Year! | January 2, 2010

Hello Seafood Lovers! Happy New Year! It has been quite some time since I have posted anything new on Today’s Catch. I have received several emails from people all over wondering what has been ...

1 2 3 4

From Boat to Table

See photos from the boats, the harvest, on the waterfront, processing the catch and more

View Photo's

In Season

When you’re in the fishing business in Alaska, November means one thing – Red King Crab Season.

Meet Captain Seamus

About Island Seafoods

We are Kodiak, Alaska’s premier seafood market, custom processing facility and online seafood store, located right on the Kodiak waterfront!

Quality, freshness, traceability and support of sustainable fisheries is the foundation of our business, and our focus is always providing you with excellent customer service.

See Our Story

Recipes

Recipe: Steamed Alaska Cod

Steamed Alaska Cod with tortellini and a spring garlic emulsion