The Daily Catch
FRESH news from Kodiak's waterfront
Recent Posts
Five reasons to serve Alaskan Red King Crab at Thanksgiving | November 20, 2017
1. Fantastic flavor The perfect Thanksgiving dinner main dish should be moist and flavorful, and Alaskan Red King Crab gives you that naturally. The meat is sweet, succulent and rich, with no s...
Read MoreRed King Crab – a new Thanksgiving Tradition | November 8, 2017
When you’re in the fishing business in Alaska, November means one thing – Red King Crab Season. Island Seafood’s original logo is a loud and proud red king crab on a bright green background, so...
Read MoreWelcome to the Daily Catch | November 7, 2017
Fresh News from Kodiak’s Waterfront by Island Seafoods
Read MoreRecipe: Steamed Alaska Cod | October 10, 2017
Steamed Alaska Cod with tortellini and a spring garlic emulsion
Read MoreRecipe: Ginger Peppered Halibut | October 7, 2017
By Chef Al Levinsohn Serves 4 Ingredients 4 Ea. (7 Oz) Halibut Filet 4 T Ginger Pepper Mixture (EQUAL Parts Grated Ginger And Cracked Black Pepper) Kosher Salt And White Pepper ...
Read MoreCoriander-rubbed Halibut | October 5, 2017
Coriander rubbed Hailbut with warm tomatillo vinaigrette, red chili rice and grilled pineapple. A recipe by Chef Al Levinson.
Read MoreFrom Boat to Table
See photos from the boats, the harvest, on the waterfront, processing the catch and more
View Photo'sIn Season
When you’re in the fishing business in Alaska, November means one thing – Red King Crab Season.
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About Island Seafoods
We are Kodiak, Alaska’s premier seafood market, custom processing facility and online seafood store, located right on the Kodiak waterfront!
Quality, freshness, traceability and support of sustainable fisheries is the foundation of our business, and our focus is always providing you with excellent customer service.
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