Kodiak Island is famous for its salmon. Pristine lakes and rivers surround the entire Island supporting strong runs of all five salmon species. Island Seafoods has our own fleet of fishermen who deliver their catch directly to our processing facility or to one of our Salmon Tenders. Once at Island Seafoods, the salmon are filleted, vacuum sealed and flash frozen to capture the flavor.
The "other red meat," Coho Salmon Burger Meat is perfect for burgers, meatballs, tacos, and spaghetti sauce. Pure, clean, beautiful red Coho
Salmon meat is available in convenient 1-pound quantities, ready for any meal that typically calls for ground beef.
1 lb vacuum sealed packs.
Highly versatile, full of flavor and naturally healthy, you'll want it as a staple in your freezer year-round.
Your order will ship frozen in an insulated box with gel ice packs, overnight from Kodiak using FedEx “Standard Overnight” delivery. Your order should arrive frozen, but partial thawing is possible and natural. Simply place in the freezer.
Orders must be placed Thursday before 5 p.m. for Saturday delivery. Saturday deliveries are an additional $35. For Hawaii add $35.