Kodiak Island is famous for its salmon. Pristine lakes and rivers surround the entire Island supporting strong runs of all five salmon species. Island Seafoods has our own fleet of fishermen who deliver their catch directly to our processing facility or to one of our Salmon Tenders. Once at Island Seafoods, the salmon are filleted, vacuum sealed and flash frozen to capture the flavor.
Rich, oily and full of flavor, Smoked King Salmon has an incredible melt-in-your-mouth appeal that is pure deliciousness! We start with carefully hand-selected
fillets, which are then sent to Kodiak Island Smokehouse. The finished product is an amazing, beautiful smoked salmon fillet perfect for gifts or serving
at special gatherings.
Fillet portions weigh ½ to 1 lb per pack.
Our smoked salmon are wild harvested fish from sustainable fisheries within Alaska.
Your order will ship frozen in an insulated box with gel ice packs, overnight from Kodiak using FedEx “Standard Overnight” delivery. Your order should arrive frozen, but partial thawing is possible and natural. Simply place in the freezer.
Orders must be placed Thursday before 5 p.m. for Saturday delivery. Saturday deliveries are an additional $35. For Hawaii add $35.