Kodiak Island is famous for its salmon. Pristine lakes and rivers surround the entire Island supporting strong runs of all five salmon species. Island Seafoods has our own fleet of fishermen who deliver their catch directly to our processing facility or to one of our Salmon Tenders. Once at Island Seafoods, the salmon are filleted, vacuum sealed and flash frozen to capture the flavor.
Smoked Coho Salmon is slightly softer and milder than Smoked Sockeye due to its medium-high oil content. Rosy orange fillets are carefully selected and
locally smoked. They are moist, flakey and full of flavor.
Fillet portions weigh ½ to 1 lb per pack.
Smoked coho salmon presents well with a cheese tray or mixed into a smoked salmon dip or smokey cheese ball.
Your order will ship frozen in an insulated box with gel ice packs, overnight from Kodiak using FedEx “Standard Overnight” delivery. Your order should arrive frozen, but partial thawing is possible and natural. Simply place in the freezer.
Orders must be placed Thursday before 5 p.m. for Saturday delivery. Saturday deliveries are an additional $35. For Hawaii add $35.