Kodiak Island is famous for its salmon. Pristine lakes and rivers surround the entire Island supporting strong runs of all five salmon species. Island Seafoods has our own fleet of fishermen who deliver their catch directly to our processing facility or to one of our Salmon Tenders. Once at Island Seafoods, the salmon are filleted, vacuum sealed and flash frozen to capture the flavor.
On Kodiak Island, fall is marked by shorter days, a slight chill in the air, and the return of Kodiak Coho Salmon. Also known as Silver Salmon for a shiny
color at sea, Kodiak Coho Salmon have peach colored flesh, a delicate taste and firm texture.
Sold by the each, whole fillets weigh 1 to 2 lb on average.
High in heart-healthy Omega-3 fatty acid, Kodiak Coho Salmon are an excellent choice for your next barbeque or family feast. You will have no trouble getting the kids to clean their plate when Coho Salmon is on the menu! Grilled, sautéed, or poached, the Coho shines best with a quality rub or light sauce.
Fresh Seafood: Orders for fresh seafood will ship in an insulated box with gel ice packs, overnight from Kodiak using FedEx “Standard Overnight” delivery. Use within a day or two, or freeze.
Frozen Seafood: Orders for frozen seafood will ship frozen in an insulated box with gel ice packs, overnight from Kodiak using FedEx “Standard Overnight” delivery. Your order should arrive frozen, but partial thawing is possible and natural. Simply place in the freezer.
Delivery: Orders must be placed Thursday before 5 p.m. for Saturday delivery. Saturday deliveries are an additional $35. For Hawaii add $35.