The Story of Island Seafoods
Island Seafoods is located on Kodiak’s historic Cannery Row right next to St Paul Harbor. Founded in 1999 as a small custom processing business. Island Seafoods served Kodiak’s charter fishing fleet and also processed commercially harvested halibut, Pacific Cod, rockfish and skates on a small scale. In the spring of 2000 the owners of Island Seafoods purchased the building and property across the street. With the larger facility, a brand new dock and direct access to Kodiak’s bustling waterfront the commercial production increased significantly.
In 2003, Island Seafoods was acquired by the Pacific Seafood Group, a family owned, vertically integrated seafood company that is headquartered in Clackamas, Oregon. In 2007 Island Seafoods officially changed to Pacific Seafood Kodiak. However the Island Seafoods name carried over to encompass the retail, custom processing and online aspect of the business.
As a result of the relationship with Pacific Seafood, we have grown every year and now process both sport fish from the charter fleet as well as millions of pounds of cod, halibut, rockfish, and salmon for both the domestic and international commercial market.