AHI TUNA
Yes – you guessed it, Ahi Tuna is not caught in Alaska. Still, Island Seafoods is proud to sell this bright red fleshed fish caught in the Eastern Pacific along with our many other great Wild Alaskan products. Ahi Tuna can be served seared, grilled or in a variety of sushi dishes, a great treat to add a touch of class to a special occasion!
Available in vacuum sealed fillets weighing 8 oz each.
| Nutritional Information Serving Weight 100 g Calories 108 Total Fat 1 g Carbohydrate 0 g Cholesterol 45 mg Sodium 37 mg Protein 23 g |
SWORDFISH STEAKS
Wild Caught Swordfish are harvested using a hook and line method from the Aloha State of Hawaii. Flash frozen and vacuum sealed to lock in the fresh caught taste, Wild Swordfish are perfect on the grill with a simple salt and pepper rub or dressed up with a mango citrus marinade and broiled to perfection.
Available in vacuum sealed steaks weighing 8 oz each.
| Nutritional Information Serving Weight 100 g Calories 82 Total Fat 0.63 g Carbohydrate 0 g Cholesterol 37 mg Sodium 71 mg Protein 17.9 g |
CALAMARI STEAKS
Giant steaks cut from giant squid! Harvested in the warm southern Pacific Ocean, these bright white Calamari Steaks are perfect for deep frying. Simply cut them to your desired size, roll them in your favorite fry mix and drop them into hot oil. Dipped in tartar sauce or a spicy cocktail sauce, Calamari Steaks from Island Seafoods make an amazing appetizer for any dinner gathering.
Available in 1 pound vacuum sealed bags, (four 4 ounce steaks per pack).
| Nutritional Information Serving Weight 100 g Calories 100 Total Fat 1.34 g Carbohydrate 0 g Cholesterol 37 mg Sodium 64 mg Protein 20.51 g |
