Choose from the best wild-caught salmon available, directly from the docks in Kodiak, Alaska. Island Seafoods is dedicated to providing the highest quality Alaskan salmon that you can buy.
KODIAK SOCKEYE SALMON
Wild Kodiak Sockeye Salmon is harvested from the pristine waters of Kodiak Island’s West-side bays and inlets. Our experienced fishermen handle these red fleshed salmon with a total commitment to quality. Delivered directly to Island Seafoods by our tender vessels, Kodiak Sockeye salmon are filleted and flash frozen to lock in and preserve the fresh taste. Kodiak Sockeye Salmon is characterized by its deep red flesh, firm texture and robust taste.
Available in vacuum sealed whole fillets, 1-1.25lb average.
| Nutritional Information Serving Weight 100 g Calories 168 Total Fat 8.56 g Carbohydrate 0 g Cholesterol 62 mg Sodium 47 mg Protein 21.3 g |
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TROLL CAUGHT KING SALMON
Just in to Island Seafoods, Troll Caught King Salmon, fresh from Southeast Alaska. Harvested using hooks and lines these king salmon are bled, iced and delivered to our processing facility in Wrangle, then flown directly to Kodiak. Available in vacuum sealed fillets, 1/2 to 1 pound average.
| Nutritional Information Serving Weight 100 g Calories 179 Total Fat 10.43 g Carbohydrate 0 g Cholesterol 50 mg Sodium 47 mg Protein 19.93 g |
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KODIAK KING SALMON STEAKS
Fire up the BBQ and invite over some good friends, Kodiak King Steaks are what’s for dinner! Kodiak King Salmon streaks are 1 inch thick and cut from 8-10 pound fish. Perfect with your favorite marinade or spiced up with a dry rub, Kodiak King Steaks can be grilled, broiled or baked to perfection.
King Steaks are SOLD OUT.
Available in vacuum-sealed steaks, 1/2-1 pound average.
| Nutritional Information Serving Weight 100 g Calories 179 Total Fat 10.43 g Carbohydrate 0 g Cholesterol 50 mg Sodium 47 mg Protein 19.93 g |
KODIAK IVORY KING SALMON
Ivory King Salmon are treated like royalty from the time they are harvested to the time we carefully hand fillet and freeze them. A distinct sub-species of the prized Kodiak King Salmon, Ivory Kings have a unique creamy white colored flesh but with the same rich, oily taste and texture of the red fleshed Kings. Kodiak Ivory King salmon are indeed a rare treat that will impress your dinner guests.
Available in vacuum-sealed fillets, 1 pound average.
| Nutritional Information Serving Weight 100 g Calories 179 Total Fat 10.43 g Carbohydrate 0 g Cholesterol 50 mg Sodium 47 mg Protein 19.93 g |
KODIAK COHO SALMON
In addition to the days getting longer and the slight chill in the air on Kodiak Island, fall is marked each year by the return of Kodiak Coho Salmon. Also known as Silver Salmon, Kodiak Coho salmon have peach colored flesh, a delicate taste and firm texture. High in heart-healthy Omega-3 fatty acid, Kodiak Coho Salmon are an excellent choice for your next barbeque or family feast. You will have no trouble getting the kids to clean their plate when Coho Salmon is on the menu!
Available in vacuum-sealed fillets weighing 1-1.5 lb each.
| Nutritional Information Serving Weight 100 g Calories 145 Total Fat 6 g Carbohydrate 0 g Cholesterol 58 mg Sodium 58 mg Protein 27 g |
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FIELDS WILD SALMON
From one of the largest and most successful fishing families on Kodiak Island comes their own branded Kodiak Canned Salmon. Canned on the west side of Kodiak Island in Larsen Bay, Fields Wild Salmon is hand selected portions of omega 3 rich salmon, canned in its own juices. Perfect for salmon patties or a delicious salmon salad sandwich, Fields Wild Salmon should be a staple in your families’ pantry.
Available in 3 varieties:
Fields Sockeye 7.5 ounce can
Fields Sockeye Talls 14.5 ounce
Fields Pink 7.5 ounce.
| Nutritional Information Serving Weight 100 g Calories 145 Total Fat 6 g Carbohydrate 0 g Cholesterol 58 mg Sodium 58 mg Protein 27 g |
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