Alaskan Seafood at its Finest

More and more Americans are discovering or rediscovering the pleasures of wild caught whitefish and shellfish from the icy ports of the north fresh from Alaskan seafood dealers. Our low-fat, heart-smart seafoods are born and raised in the wild, feed on the marine organisms of their natural habitat and are captured in their prime for unrivaled flavor and texture. Plus, our harvesting and processing methods yield the optimal quantity and quality of Alaska seafood online so you can feast like a king economically, knowing you're eating in a way that's healthy for you and less damaging to the environment.

Unique, Fresh Halibut Cheek

Whether you're on the hunt for a splendid, inexpensive alternative to pricier Alaskan seafood or simply in the mood to try a unique delicacy, our fish cheek meat is an amazing shake-up to the routine. Cut from the small, fleshy area behind the eyes and jaws, these hard-to-find medallions are characterized by a sweetness and fine flake that is simply unlike anything else. Fresh halibut cheeks are difficult to describe, but they mimic our jumbo sea scallops to some extent in their appearance, taste and texture. Others describe the texture as being similar to fine lobster.

The flavor of this fish is so delicate and exquisite, it needs little accompaniment. There are dozens of scrumptious recipes for fresh halibut cheeks available, but it is far easier - and we believe much tastier - to keep the preparation uncomplicated. It would be a shame to bog down the intrinsic flavor with powerful spices and heavy oils. This fish is best enjoyed sauteed in a bit of butter and garlic (and perhaps a splash of Vermouth), or grilled with a dash of salt to bring out the sweetness. It's fare that is rich well beyond its price.