There are an estimated 4,500 species of crab roaming the earth's oceans, but most Alaskan seafood dealers offer a short, exclusive list of only the most succulent varieties with the finest flavors and textures. Island Seafoods answers the demand for these robust and meaty specimens by offering some of the world's finest palate pleasers:
- Jumbo Russian King Crabs - imposing size and impressive scarlet color make for a dramatic, tasty dinner presentation
- Red Alaskan King Crabs - hearty, rich chunks of juicy meat make this a perennial favorite
- Kodiak Island Snow variety - snow-white flesh and delicate flavor; tender meat is versatile in cooking
- Dungeness - there's no wrong way to enjoy this flakey, sweet meat; ideal for recipes like bisque or simply dipped in butter
Crustaceans have a relatively delicate flavor when compared to other fish and meats. This characteristic makes it ideal for savoring plain or with simple flavorings such as clarified butter, or added to pasta or rice dishes with a light dusting of spice. The flesh is steamed or boiled in the shell, which after all is the ideal, built-in cooking vessel.
The simplest preparation of whole, raw king crabs or other species of crab is to boil each whole for 10 minutes or steam for 15 minutes. For a light flavor infusion, drizzle wine or sake in the water, or drop in a few sprigs of your favorite fresh herbs - then just wait for the magic. One of the marvelous aspects of crab cooking is the change of color from gray to bright red that tells you the food is done.
Our hard-working and experienced fishing partners take great pains to capture healthy, hearty specimens from among the most popular crab species. After harvesting, tremendous care is given to the preparation and packaging so your catch gets to you is perfect condition for a spectacular party presentation or a very special intimate occasion. Our conscientious workmanship has made us one of the most reliable Alaskan seafood dealers in operation today.